Kellyann Cooks Again!

7 Dec

So over the weekend I made a feast of sorts. My boyfriend was visiting for the weekend and being the long distance relationship that it is I had to make an impressive meal. Now, from my proof of previous (or lack-there-of) experience my skills were doubted from the start. I did warn him to eat a big lunch, just in case my killer kitchen skills took a seat on the struggle bus along next to my ability to keep my room clean.

My menu:
– Wheat rolls
– Green beans
– Chicken stuffed with cheese and brocoli
– Al dente egg fettucini and alfredo sauce

The best part of this? I only microwaved the sauce! The chicken did not even come with a microwave option. Fancy stuff I was dealing with. The pasta was perfection! The chicken took 32 minutes and the pasta took a total of 7 including the boiling water time ( I did remember to boil the water first). This cook time allowed me more time to enjoy hor dourves with him, and yes I did need to google how to spell that. By hor dourves I mean baby carrots and ranch and brie and wheat thins.

He ate all of it! It looked like a real meal. I wish I took a picture. Needless to say my rep as a chef as improved exponentially. Although I do not known the next time I will spend that much time in the kitchen. Probably when I move out and need to collect the array of silverware and plates I contributed to the house. Most of which I rarely use because take out or delivery supplies its own! Idea, delivery al dente … ?

AND I worked more on my poster….
Needed improvement:
– PASTA taking up too much space, too bold and large, more space needed
– Get rid of perfection in 3 minutes
– Move made here enjoyed everywhere close to name
– Cooking demo bigger
– Use 2 fonts instead of 3

I also did some back label designs for documenting my work later…


I left the green beans in the microwave (they were the steamers kind) and found then two days later when heating up left over chinese food… will I ever learn?


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